Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters & Small Plates
Light, shareable, and appetizer-style dishes.
Table-side guacamole with tostadas and your choice of chapulincs, roasted poblanos, or roasted pepitas.
Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish.
Spicy yellowfin tuna, mandarin aguachile, mezcal, cucumber, onion.
Shrimp, octopus, cherry tomato, serrano chile, cilantro, cucumbers, lime juice.
Yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco.
Chicken picadillo, mole coloradito, crema, queso fresco.
Masa cakes filled with potato and chorizo istmeño, mole coloradito, pumpkin purée, and chapulin garnish.
Moles & Traditional Mains
Chicken breast, green mole, roasted vegetables.
Braised beef cheeks, molc pasilla.
Pork shank, mole manchamanteles, Swiss chard, chochoyotes.
Seafood & Vegetable Specialties
Wood-grilled octopus, purple potato, green chorizo, red tomatillo sauce.
Wild mushrooms, mole amarillo, masa dumplings, cactus, and green beans.
Fish, tamal jarocho, blue crab broth.
Fish, cauliflower purée, butternut squash, mole amarillo.
Two poblano peppers. Each is a classic, egg batter dipped pepper filled with cheese. One is simmered in a mild tomato salsa, and the other in a tomatillo-based salsa. Served with Mexican rice and refried beans.
The classic mole, a Mexican national dish, a variety of peppers, spices, and cocoa, which takes two days to prepare. Served over boneless chicken breast with Mexican rice and refried beans.
Three enchiladas are filled with your choice of ground beef, shredded beef, shredded pork, chicken, cheese, or vegetarian, topped with your choice of red, green, or mole salsa. They are served with Mexican rice and refried beans. Vegetarian options are available.
Ask your server for today's creation.
Two corn or flour tortillas, filled with shredded chicken or beef, topped with Chihuahua cheese, guacamole, and homemade Mexican cream. Served with Mexican rice and refried beans.
A flour tortilla filled with refried beans, your choice of one filling-ground beef, shredded beef, shredded pork, or chicken, topped with melted cheese, lettuce, tomatoes, and your choice of red or green salsa. Vegetarian available.
A deep-fried flour tortilla filled with your choice of one filling... shredded beef, shredded chicken, cheese/potatoes, chorizo/potatoes, or fresh sauteed vegetables, topped with guacamole and Mexican cream.
Chorizo topped with melted chihuahua cheese, topped with jalapeno peppers or your choice of roasted garlic poblano peppers.
Lettuce topped with tomatoes, onions, cilantro, anejo cheese, shredded beef or chicken, topped with slices of avocado, and served with a house vinaigrette dressing.
A light salad tossed with cactus, onions, tomatoes, cilantro, avocado, topped with anejo cheese, and served with a house vinaigrette dressing.
Chicken broth with Mexican rice, shredded chicken, pico de gallo, sliced avocado, and a twist of lime.